Ingredients for Aloo Raita
- 1 cup plain yogurt
- 1 teaspoon ground cumin
- ½ teaspoon salt
- Black Pepper
- ¼ teaspoon chili powder
- 1 pound potatoes
- Fresh Chives
- ½ teaspoon cumin seeds
How to Make Aloo Raita
- In a blender, combine 1 cup plain yogurt, 1 teaspoon ground cumin, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon chili powder (adjust to taste). Blend until smooth.
- Refrigerate the yogurt mixture for at least 30 minutes to allow the flavors to meld.
- Boil 1 pound of potatoes until tender (about 15-20 minutes). Drain and let cool completely.
- Once cool, peel and dice the potatoes into ½-inch cubes.
- Gently fold the diced potatoes into the chilled yogurt mixture.
- Garnish with 2 tablespoons chopped fresh chives and ½ teaspoon cumin seeds before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
32g
Fat
16g
Carbs
10g
