Ingredients for Baked Sweet Potatoes From A Crock Pot
- 4 large sweet potatoes
- 1/2 cup water
How to Make Baked Sweet Potatoes From A Crock Pot
- Wash and scrub 4 large sweet potatoes thoroughly.
- Pierce each sweet potato several times with a fork.
- Place the sweet potatoes in your crock-pot.
- Add 1/2 cup of water to the bottom of the slow cooker.
- Cook on low for 6 hours or on high for 3-4 hours, or until easily pierced with a fork.
- Remove the sweet potatoes from the crock-pot and let them cool slightly.
- Top with your favorite additions: butter, brown sugar, cinnamon, marshmallows, pecans – the possibilities are endless!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
0g
Carbs
8g