Baked Sweet Potatoes From A Crock Pot Recipe

Unlock the ultimate sweet potato experience with this effortless crock-pot recipe! Two slow cookers? No problem! This method ensures your perfectly baked sweet potatoes are ready simultaneously with your slow-cooked main course, for a perfectly timed and delicious meal. Say goodbye to oven-baked hassles and hello to unbelievably tender, flavorful sweet potatoes.

Prep Time 5 mins
Cook Time 362 mins
Calories 111.8 kcal
Protein 4g
Rating 5.0 (23 Reviews)
Baked Sweet Potatoes From A Crock Pot

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Sweet Potatoes From A Crock Pot

  • 4 large sweet potatoes
  • 1/2 cup water

How to Make Baked Sweet Potatoes From A Crock Pot

  1. Wash and scrub 4 large sweet potatoes thoroughly.
  2. Pierce each sweet potato several times with a fork.
  3. Place the sweet potatoes in your crock-pot.
  4. Add 1/2 cup of water to the bottom of the slow cooker.
  5. Cook on low for 6 hours or on high for 3-4 hours, or until easily pierced with a fork.
  6. Remove the sweet potatoes from the crock-pot and let them cool slightly.
  7. Top with your favorite additions: butter, brown sugar, cinnamon, marshmallows, pecans – the possibilities are endless!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

0g

Carbs

8g