Authentic Meat Loaf Recipe

Ingredients for Authentic Meat Loaf

• No Salt Added Tomato Sauce
• Chunky Salsa
• Black Pepper
• 2 large egg whites
• Garlic Clove
• Onion
• Mushroom
• Whole Grain Oats
• 96% Lean Ground Beef
• Lean Ground Turkey

How to Make Authentic Meat Loaf

1. Preheat oven to 350°F (175°C).
2. Lightly grease a 4x8 inch baking pan with nonstick cooking spray.
3. In a medium bowl, whisk together 1/2 cup tomato sauce, 3 tablespoons salsa, 1/4 teaspoon black pepper, and 2 large egg whites.
4. Add 1/2 cup chopped onion, 1/2 cup chopped mushrooms, 2 cloves minced garlic, and 1/2 cup rolled oats to the wet ingredients. Mix well.
5. In a large bowl, gently combine 1 pound ground beef and 1 pound ground turkey.
6. Add the wet ingredient mixture to the meat mixture and gently combine. Do not overmix.
7. Shape the meat mixture into a 4x8-inch rectangular loaf and place it in the prepared baking pan.
8. In a small bowl, combine 1/4 cup tomato sauce and 1 tablespoon salsa.
9. Drizzle the sauce mixture evenly over the top of the meatloaf.
10. Bake for 55-65 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C), and the juices run clear.
11. Remove from oven and let stand for 5 minutes before slicing and serving.