Beets Recipe

Fresh from the garden to your table! These vibrant roasted beets, grown by little hands, are sweet, earthy, and utterly irresistible. A simple recipe perfect for a healthy and delicious side dish, or even a unique addition to your salads. This recipe highlights the natural sweetness of the beets, enhanced by a touch of honey and fragrant thyme.

Prep Time 20 mins
Cook Time 65 mins
Calories 162.9 kcal
Protein 2g
Rating 4.3 (4 Reviews)
Beets 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beets

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How to Make Beets

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 1 pound of beets thoroughly. Trim off the stems and root ends.
  3. Lightly oil a baking sheet. Arrange the beets on the baking sheet.
  4. Drizzle 2 tablespoons of olive oil over the beets. Sprinkle with 1 tablespoon of honey, 1 teaspoon of dried thyme, and a pinch of salt and pepper.
  5. Roast for 45-60 minutes, or until a fork easily pierces the beets. Smaller beets will cook faster.
  6. Remove from the oven and let cool slightly. Once cool enough to handle, peel the beets under cold running water.
  7. Dice the beets into bite-sized pieces (or leave whole, depending on preference). Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

157g

Fat

0g

Carbs

13g