Forktionary

Balsamic Roasted Tomatoes Recipe

Sweet, juicy, and bursting with flavor! These balsamic roasted tomatoes are the perfect easy side dish to elevate your weeknight steak or fish. Ready in just 15 minutes, this recipe is a simple yet elegant addition to any meal. Impress your guests (or yourself!) with minimal effort.

Prep Time 5 mins
Cook Time 15 mins
Calories 181 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Balsamic Roasted Tomatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Roasted Tomatoes

  • Cherry Tomatoes
  • Olive Oil
  • Balsamic Vinegar
  • Sea Salt

How to Make Balsamic Roasted Tomatoes

  1. Preheat your oven to 200°C (400°F).
  2. Halve or quarter the tomatoes depending on their size. Place them in a single layer on a baking sheet.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the mixture evenly over the tomatoes, ensuring they are lightly coated.
  5. Roast for 15-20 minutes, or until the tomatoes are softened and slightly caramelized. Keep an eye on them to prevent burning.
  6. Remove from oven and let cool slightly before serving. Garnish with fresh basil (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

9g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Beginner Cook Dinner Party Romantic Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Taste Mood Number Of Servings 3 Steps Or Less