Ingredients for Balsamic Steak And Blue Cheese Salad
- 1 1/2 lbs boneless beef top sirloin steak
- 1/2 cup balsamic vinaigrette
- 1 red bell pepper
- 1 bunch fresh asparagus
- 1 tbsp olive oil
- 5 oz mixed salad greens
- 2 oz crumbled blue cheese
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How to Make Balsamic Steak And Blue Cheese Salad
- In a large resealable plastic bag, combine steak and 1/4 cup balsamic vinaigrette.
- Seal the bag tightly and turn several times to coat the steak evenly.
- Marinate in the refrigerator for at least 30 minutes (longer is better!).
- Preheat grill to medium-high heat.
- While the steak marinates, prepare the vegetables: wash and trim 1 bunch asparagus and 1 red bell pepper, removing stem and seeds from pepper. Slice pepper into large chunks.
- Remove steak from marinade; discard marinade.
- Grill the steak for 5-7 minutes per side for medium-rare, or to your desired doneness.
- Grill the asparagus and bell pepper alongside the steak for 5-7 minutes, or until crisp-tender, turning occasionally and brushing lightly with 1 tablespoon olive oil.
- Remove vegetables from grill and cut the pepper in half crosswise.
- Remove steak from grill and let rest for 5 minutes before slicing thinly against the grain.
- In a large bowl, toss 5 oz mixed greens with the remaining 1/4 cup balsamic vinaigrette.
- Add the grilled asparagus and bell pepper to the greens.
- Arrange the salad on a serving platter.
- Top with the sliced steak.
- Crumble 2 ounces of blue cheese over the salad and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
40g
Fat
115g
Carbs
6g
