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Acapulco Gold Virgin Cocktail Recipe

Escape to paradise with this vibrant and refreshing Acapulco Gold Virgin Cocktail! A delicious blend of sweet pineapple and creamy coconut, this tropical delight is perfect for breakfast, brunch, or any time you need a taste of the islands. Easy to make in just minutes, it's the ultimate guilt-free indulgence.

Prep Time 5 mins
Cook Time 3 mins
Calories 292.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Acapulco Gold Virgin Cocktail

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acapulco Gold Virgin Cocktail

  • Pineapple Juice
  • Coconut Cream
  • Whipping Cream
  • 1/2 cup coconut cream

How to Make Acapulco Gold Virgin Cocktail

  1. Combine 1 cup of pineapple chunks, 1/2 cup of coconut cream, 1/4 cup of pineapple juice, and 2 tablespoons of lime juice in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass filled with ice.
  4. Garnish with a pineapple wedge and a maraschino cherry (optional).
  5. Enjoy your taste of paradise!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

102g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Easy Dietary Low Sodium Low Carb Low In Something Number Of Servings 3 Steps Or Less