Acapulco Gold Virgin Cocktail Recipe

Escape to paradise with this vibrant and refreshing Acapulco Gold Virgin Cocktail! A delicious blend of sweet pineapple and creamy coconut, this tropical delight is perfect for breakfast, brunch, or any time you need a taste of the islands. Easy to make in just minutes, it's the ultimate guilt-free indulgence.

Prep Time 5 mins
Cook Time 3 mins
Calories 292.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Acapulco Gold Virgin Cocktail 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acapulco Gold Virgin Cocktail

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How to Make Acapulco Gold Virgin Cocktail

  1. Combine 1 cup of pineapple chunks, 1/2 cup of coconut cream, 1/4 cup of pineapple juice, and 2 tablespoons of lime juice in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass filled with ice.
  4. Garnish with a pineapple wedge and a maraschino cherry (optional).
  5. Enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

102g

Carbs

4g