Ingredients for Banana Bonanza Bread Vegan
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
How to Make Banana Bonanza Bread Vegan
- Preheat oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
- In a large bowl, mash 3 ripe bananas until mostly smooth. Add 1/2 cup granulated sugar and 1 teaspoon vanilla extract; mix until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan. Sprinkle with 1/2 teaspoon cinnamon (optional).
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
150g
Fat
1g
Carbs
30g
