Ingredients for Best Bar Nuts
- 2 cups mixed nuts
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon cayenne pepper
- 2 tablespoons dark brown sugar
- 1 1/2 teaspoons kosher salt
- 2 tablespoons butter, melted
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How to Make Best Bar Nuts
- Preheat oven to 350°F (175°C).
- In a large bowl, toss the nuts to ensure even coating.
- Spread the nuts in a single layer on a large baking sheet. Toast in the preheated oven for 10-12 minutes, or until lightly golden brown, stirring halfway through.
- In a separate bowl, whisk together the rosemary, cayenne pepper, brown sugar, salt, and melted butter until well combined.
- Remove the toasted nuts from the oven and immediately add the rosemary-butter mixture.
- Toss the nuts thoroughly to coat evenly. Let cool completely before serving to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
24g
Fat
38g
Carbs
8g
