Ingredients for Best Bar Nuts
- 1 lb mixed nuts (such as almonds, cashews, pecans)
- Fresh Rosemary
- 1/2 teaspoon cayenne pepper (or more, to taste)
- Dark Brown Sugar
- Kosher Salt
- Butter
How to Make Best Bar Nuts
- Preheat oven to 350°F (175°C).
- In a large bowl, toss the nuts to ensure even coating.
- Spread the nuts in a single layer on a large baking sheet. Toast in the preheated oven for 10-12 minutes, or until lightly golden brown, stirring halfway through.
- In a separate bowl, whisk together the rosemary, cayenne pepper, brown sugar, salt, and melted butter until well combined.
- Remove the toasted nuts from the oven and immediately add the rosemary-butter mixture.
- Toss the nuts thoroughly to coat evenly. Let cool completely before serving to allow flavors to meld. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
24g
Fat
38g
Carbs
8g