Ingredients for Banana Pudding Pie
- 1 (12 ounce) box vanilla wafers, crushed
- 0 butter
- 3-4 ripe bananas, sliced
- 0 sugar
- 0 all purpose flour
- 0 eggs
- 0 egg yolks
- 3 cups milk
- 1 teaspoon vanilla extract
- 0 egg whites
- 1 (3.4 ounce) package instant vanilla pudding mix
- whipped cream, for serving (optional)
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How to Make Banana Pudding Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the pudding mix, milk, and vanilla extract until smooth.
- Crush the vanilla wafers into fine crumbs. Set aside 1/2 cup for topping.
- In a 9-inch pie dish, layer half of the crushed vanilla wafers.
- Spread half of the pudding mixture evenly over the wafer crust.
- Arrange sliced bananas over the pudding layer.
- Repeat layers with remaining wafers, pudding, and bananas.
- Sprinkle the reserved crushed wafers over the top.
- Bake for 40-44 minutes, or until the pudding is set and the top is lightly golden brown.
- Let cool completely before refrigerating for at least 2 hours to allow the pie to set.
- Top with whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
143g
Fat
59g
Carbs
25g
