Banana Pudding Pie Recipe

Ingredients for Banana Pudding Pie

• 2 cups vanilla wafers, crushed (reserve 1/2 cup)
• Butter
• 3 ripe bananas, sliced
• Sugar
• All Purpose Flour
• Eggs
• Egg Yolks
• 2 cups milk
• 1 teaspoon vanilla extract
• Egg Whites

How to Make Banana Pudding Pie

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the pudding mix, milk, and vanilla extract until smooth.
3. Crush the vanilla wafers into fine crumbs. Set aside 1/2 cup for topping.
4. In a 9-inch pie dish, layer half of the crushed vanilla wafers.
5. Spread half of the pudding mixture evenly over the wafer crust.
6. Arrange sliced bananas over the pudding layer.
7. Repeat layers with remaining wafers, pudding, and bananas.
8. Sprinkle the reserved crushed wafers over the top.
9. Bake for 40-44 minutes, or until the pudding is set and the top is lightly golden brown.
10. Let cool completely before refrigerating for at least 2 hours to allow the pie to set.
11. Top with whipped cream before serving.