Ingredients for Banana Devils Food Cake
How to Make Banana Devils Food Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash 3 ripe bananas until mostly smooth.
- Add the entire box of devil's food cake mix to the mashed bananas.
- Pour in the oil, eggs, and water called for on the cake mix box.
- Beat with an electric mixer on medium speed for 2-3 minutes, or until well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting (cream cheese frosting is highly recommended!).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
101g
Fat
16g
Carbs
16g
