Forktionary

Best Ever Ribs Recipe

Fall-off-the-bone tender ribs, perfected over two years! This recipe, adapted from an online cookbook, delivers juicy, flavorful ribs every time. Our secret? [Insert a brief, enticing hint about the method or a key ingredient]. Serve with your favorite sides – rice and fries are always a winner!

Prep Time 20 mins
Cook Time 220 mins
Calories 317.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Best Ever Ribs 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Ribs

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How to Make Best Ever Ribs

  1. Preheat your oven to [Temperature] degrees F ([Temperature] degrees C).
  2. Pat the ribs dry with paper towels and season generously with salt, pepper, and [List Spices and quantities].
  3. Place the ribs in a baking dish. Add [Liquid if any] to the bottom of the dish.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake for [Time] minutes.
  6. Remove the foil and bake for an additional [Time] minutes, or until the ribs are tender and the sauce has thickened (if applicable).
  7. Let the ribs rest for [Time] minutes before serving.
  8. Serve with your favorite sides, like rice, fries, coleslaw, or potato salad.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

219g

Fat

1g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Pork Easy Meat Pork Ribs Presentation Served Hot 3 Steps Or Less 4 Hours Or Less