Ingredients for Basil Pesto Lighter Version
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 2 cups packed fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 cup walnuts (optional)
- 1/2 cup nutritional yeast (for vegan option)
- pepper (to taste)
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How to Make Basil Pesto Lighter Version
- Add 1/2 cup pine nuts (or walnuts) and 2 cloves garlic to a food processor or blender and pulse until finely minced.
- With the motor running, slowly drizzle in 1/4 cup extra virgin olive oil until combined.
- Add 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option), and 1/2 teaspoon salt. Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately over your favorite pasta, grilled vegetables, or as a sandwich spread.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
8g
Fat
100g
Carbs
6g