Ingredients for Basil Pesto Lighter Version
- Pine Nuts
- 2 cloves garlic
- Extra Virgin Olive Oil
- Fresh Basil Leaves
- Parmesan Cheese
- 1/2 teaspoon salt
How to Make Basil Pesto Lighter Version
- Add 1/2 cup pine nuts (or walnuts) and 2 cloves garlic to a food processor or blender and pulse until finely minced.
- With the motor running, slowly drizzle in 1/4 cup extra virgin olive oil until combined.
- Add 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option), and 1/2 teaspoon salt. Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately over your favorite pasta, grilled vegetables, or as a sandwich spread.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
8g
Fat
100g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Sauces
Condiments Etc
Easy
European
No Cook
Vegetarian
Italian
Food Processor Blender
Dietary
Gluten Free
High Calcium
Low Carb
Savory Sauces
Free Of Something
High In Something
Low In Something
Equipment
Small Appliance
Number Of Servings
Technique
