Basil Pesto Lighter Version Recipe

Summer's freshest basil shines in this lighter take on classic pesto! Perfect for a quick and healthy pasta sauce or as a vibrant topping for grilled chicken or fish. This recipe uses less olive oil than traditional pesto, keeping it light and flavorful. Get ready to enjoy the taste of summer in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 989.1 kcal
Protein 69g
Rating 4.7 (3 Reviews)
Basil Pesto Lighter Version 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Pesto Lighter Version

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How to Make Basil Pesto Lighter Version

  1. Add 1/2 cup pine nuts (or walnuts) and 2 cloves garlic to a food processor or blender and pulse until finely minced.
  2. With the motor running, slowly drizzle in 1/4 cup extra virgin olive oil until combined.
  3. Add 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option), and 1/2 teaspoon salt. Blend until completely smooth, scraping down the sides as needed.
  4. Taste and adjust seasoning with salt and pepper as needed.
  5. Serve immediately over your favorite pasta, grilled vegetables, or as a sandwich spread.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

8g

Fat

100g

Carbs

6g