Ingredients for Banana Push Ups
- 3 ripe bananas, peeled and sliced
- Instant Nonfat Dry Milk Powder
- Plain Yogurt
- Frozen Orange Juice Concentrate
- Water
How to Make Banana Push Ups
- Peel and slice 3 ripe bananas. Add them to a blender along with 1/2 cup of milk (dairy or non-dairy), 1/4 cup plain yogurt (Greek or regular), and 1 tablespoon of honey or maple syrup (adjust to your sweetness preference).
- Blend until completely smooth and creamy, scraping down the sides as needed. The mixture should be thick and foamy.
- Pour the mixture into small paper cups, filling them about ¾ full. Insert popsicle sticks or small spoons.
- Freeze for at least 4 hours, or until solid.
- To enjoy, let the push-ups sit at room temperature for a few minutes to soften slightly before pushing them out of the cups.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
94g
Fat
4g
Carbs
9g