Almost Cake Mix Vanilla Cupcakes Recipe

Transform your favorite cake mix into unbelievably fluffy and delicious vanilla cupcakes! This recipe uses a simple trick to achieve perfectly pastel-colored treats. Customize your cupcakes with a few drops of your favorite food coloring. We recommend pairing these with our creamy buttercream frosting (recipe #80118) – a delightful match made in baking heaven! For an extra touch, we've swapped out the usual sugar processing for a simple mix of 2 cups powdered sugar and ½ cup granulated sugar. Get ready for the ultimate easy-bake cupcake experience!

Prep Time 20 mins
Cook Time 35 mins
Calories 218 kcal
Protein 5g
Rating 4.5 (16 Reviews)
Almost Cake Mix Vanilla Cupcakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Cake Mix Vanilla Cupcakes

  • 1 cup (2 sticks) unsalted butter
  • Crisco Shortening
  • 2 cups powdered sugar, ½ cup granulated sugar
  • 4 large eggs
  • Pure Vanilla Extract
  • Almond Extract
  • ½ teaspoon salt
  • Cake Flour
  • 2 teaspoons baking powder
  • Half And Half Cream

How to Make Almost Cake Mix Vanilla Cupcakes

  1. Preheat oven to 375°F (190°C).
  2. Line a 24-cup muffin tin with paper cupcake liners.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ½ cup vegetable shortening until light and fluffy.
  4. Add 4 large eggs one at a time, then stir in 2 teaspoons vanilla extract and 1 teaspoon almond extract. Beat for 3-4 minutes on high speed.
  5. Gradually add 2 cups powdered sugar and ½ cup granulated sugar, beating until fully incorporated and the mixture is light and fluffy.
  6. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup warm milk, beginning and ending with the dry ingredients. Mix until just combined.
  8. Fill the prepared cupcake liners about two-thirds full.
  9. Immediately reduce oven temperature to 350°F (175°C).
  10. Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Frost and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

25g

Carbs

9g