Banana Quesadillas Recipe

Ingredients for Banana Quesadillas

How to Make Banana Quesadillas

1. Peel and slice 3 ripe bananas into 1/4-inch thick slices.
2. In a medium bowl, beat 8 ounces cream cheese with an electric mixer until smooth and creamy.
3. Add 1/2 cup granulated sugar to the cream cheese and beat until well combined.
4. Gently fold in the sliced bananas.
5. Lay out 10 flour tortillas on a clean surface.
6. Spread 1/4 cup of the banana cream cheese mixture evenly over one half of each tortilla.
7. Fold the other half of the tortilla over the filling and gently press the edges to seal.
8. Place the filled quesadillas on a large plate, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the filling to set.
9. Melt 2 tablespoons of butter in a large skillet over medium heat.
10. Cook the quesadillas in batches of 3-4, cooking for approximately 2 minutes per side, or until golden brown and crispy.
11. Once cooked, remove from skillet and let cool slightly.
12. Slice each quesadilla into thirds.
13. Arrange the quesadilla slices on plates.
14. Drizzle generously with your favorite caramel or chocolate sauce.
15. Garnish with additional banana slices and whipped cream (optional).