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Beer Battered String Green Beans With Remoulade Dip Recipe

Crispy beer-battered green beans, bursting with flavor, served upright in a glass with a creamy, spicy remoulade dip. This elevated Southern appetizer is perfect for parties or a unique weeknight treat! Inspired by Denise Gee's 'Southern Cocktails' and tweaked for perfection.

Prep Time 20 mins
Cook Time 40 mins
Calories 450.6 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Beer Battered String Green Beans With Remoulade Dip 91

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Battered String Green Beans With Remoulade Dip

  • 1 pound string beans
  • 1 cup beer
  • 1 1/4 teaspoons salt
  • Lime, Juice Of
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 inches vegetable oil
  • 1/2 cup mayonnaise
  • Creole Mustard
  • Ketchup
  • Green Onion
  • 1 tablespoon chopped fresh parsley
  • Celery
  • Garlic Cloves
  • Horseradish Sauce
  • Paprika
  • Hot Sauce
  • 1 lime, cut into wedges

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How to Make Beer Battered String Green Beans With Remoulade Dip

  1. In a medium bowl, whisk together 1 cup beer, 1 teaspoon salt, 2 tablespoons lime juice, 1 cup all-purpose flour, 1 teaspoon garlic powder, and 1/2 teaspoon cayenne pepper until smooth and foamy.
  2. Trim the ends of 1 pound string beans. Dredge the beans in the batter, ensuring each bean is fully coated.
  3. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 375°F (190°C). Use a thermometer to monitor the temperature.
  4. Carefully add about 10 beans at a time to the hot oil, ensuring not to overcrowd the pan. Fry for approximately 1 minute, until golden brown and crispy.
  5. Remove the fried beans with a slotted spoon and transfer them to a wire rack set over a baking sheet to drain excess oil.
  6. Repeat steps 4 and 5 until all the beans are fried.
  7. While the beans are frying, prepare the remoulade: In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped capers, 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cover and chill in the refrigerator for at least 1 hour before serving.
  8. To serve: Place a few tablespoons of remoulade dip in the bottom of a clear tumbler or small glass. Arrange the fried green beans vertically in the tumbler, standing them up in the dip.
  9. Garnish with lime wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

42g

Fat

15g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes American Southern Vegetarian Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Low Protein Healthy Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something