Beef Hash With A Spicy Kick Recipe

Ingredients for Beef Hash With A Spicy Kick

• ½ cup orange juice
• ¼ cup lime juice
• 2 tablespoons adobo sauce (from canned chipotle peppers)
• Beef Sirloin
• Onions
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Cooking Oil
• Yukon Gold Potatoes
• Chipotle Chile In Adobo
• Roma Tomatoes
• Fresh Cilantro
• Salt & Fresh Ground Pepper
• Egg

How to Make Beef Hash With A Spicy Kick

1. In a large bowl, whisk together ½ cup orange juice, ¼ cup lime juice, and 2 tablespoons adobo sauce from canned chipotle peppers.
2. Add 1.5 lbs beef sirloin, ensuring all sides are coated in the marinade.
3. Cover the bowl and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).
4. Remove beef from marinade and pat completely dry with paper towels. Discard marinade.
5. In a large 12-inch heavy skillet, heat 2 tablespoons olive oil over medium heat. Add 1 medium onion (chopped) and 2 cloves garlic (minced), and 1 teaspoon chili powder. Cook for 5 minutes, or until onion is softened.
6. Add the marinated beef to the skillet. Cook, stirring occasionally, for 2-3 minutes per side, until browned.
7. While beef cooks, prepare potatoes: Peel and quarter 2 lbs russet potatoes. Boil in salted water until tender (20-25 minutes). Drain well.
8. Add the cooked potatoes and 2-3 chipotle peppers in adobo sauce (minced) to the skillet with the beef.
9. Spread the mixture into an even layer and cook for 8-10 minutes, stirring occasionally, until potatoes are golden brown and crispy.
10. Stir in 1 cup chopped tomatoes and ½ cup chopped cilantro.
11. Season generously with salt and pepper to taste.
12. Serve immediately topped with 2 fried eggs per serving and extra fresh cilantro.