Forktionary

Beef Hash With A Spicy Kick Recipe

Elevate your weeknight dinner with this vibrant Beef Hash! Marinated sirloin, perfectly crisp potatoes, and a fiery kick of chipotle peppers create a flavor explosion. This recipe is quick, easy, and guaranteed to impress.

Prep Time 25 mins
Cook Time 75 mins
Calories 376.8 kcal
Protein 42g
Rating 4.0 (2 Reviews)
Beef Hash With A Spicy Kick 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Hash With A Spicy Kick

  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 2 tablespoons adobo sauce from canned chipotle peppers
  • 1 1/2 lbs beef sirloin
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 2 tablespoons olive oil
  • 2 lbs russet potatoes
  • 2-3 chipotle peppers in adobo sauce, minced
  • 1 cup chopped tomatoes
  • 1/2 cup chopped cilantro, plus extra for garnish
  • salt and fresh ground pepper, to taste
  • 2 fried eggs per serving

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How to Make Beef Hash With A Spicy Kick

  1. In a large bowl, whisk together ½ cup orange juice, ¼ cup lime juice, and 2 tablespoons adobo sauce from canned chipotle peppers.
  2. Add 1.5 lbs beef sirloin, ensuring all sides are coated in the marinade.
  3. Cover the bowl and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).
  4. Remove beef from marinade and pat completely dry with paper towels. Discard marinade.
  5. In a large 12-inch heavy skillet, heat 2 tablespoons olive oil over medium heat. Add 1 medium onion (chopped) and 2 cloves garlic (minced), and 1 teaspoon chili powder. Cook for 5 minutes, or until onion is softened.
  6. Add the marinated beef to the skillet. Cook, stirring occasionally, for 2-3 minutes per side, until browned.
  7. While beef cooks, prepare potatoes: Peel and quarter 2 lbs russet potatoes. Boil in salted water until tender (20-25 minutes). Drain well.
  8. Add the cooked potatoes and 2-3 chipotle peppers in adobo sauce (minced) to the skillet with the beef.
  9. Spread the mixture into an even layer and cook for 8-10 minutes, stirring occasionally, until potatoes are golden brown and crispy.
  10. Stir in 1 cup chopped tomatoes and ½ cup chopped cilantro.
  11. Season generously with salt and pepper to taste.
  12. Serve immediately topped with 2 fried eggs per serving and extra fresh cilantro.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

22g

Fat

32g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Beef Potatoes Vegetables Meat Brunch 4 Hours Or Less