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Banana Roll Yum Recipe

This irresistible Banana Roll recipe is a bakery and catering favorite! Consistently delicious, these sweet rolls are incredibly soft and perfectly spiced, featuring the best banana flavor. Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 35 mins
Calories 315.7 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Banana Roll Yum

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Roll Yum

How to Make Banana Roll Yum

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash bananas until smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in chopped nuts (optional).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before slicing and serving. Enjoy warm or at room temperature!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

145g

Fat

34g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Easy Dietary Comfort Food Inexpensive Tropical Fruit Bananas Taste Mood Sweet