Apple Pie Recipe

Craft this potent and delicious Apple Pie Moonshine! This recipe infuses the warm, comforting flavors of apple pie into a smooth, subtly sweet alcoholic beverage. Aged for one month in a dark, cool place, this unique spirit develops a complex character. While Everclear adds an extra kick (optional), the natural apple flavors shine through. Perfect for sipping on a cool evening or sharing with friends (responsibly!). Note: This recipe requires a ceramic jug to prevent light exposure during fermentation.

Prep Time 60 mins
Cook Time 43200 mins
Calories 285.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Apple Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pie

  • Apple Juice
  • Raw Honey
  • Whole Cloves
  • Everclear Alcohol
  • 1 teaspoon ground cinnamon
  • Cheesecloth

How to Make Apple Pie

  1. Combine 2 lbs peeled and sliced apples, 1 cup granulated sugar, 1/2 cup apple cider, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves in a large bowl.
  2. Gently stir to combine all ingredients.
  3. Transfer the mixture to a non-porous, dark-colored ceramic jug. Seal tightly with a cork or airtight lid.
  4. Place the jug in a cool, dark place for 30 days (approximately 43200 minutes).
  5. After 30 days, gently shake the mixture.
  6. Strain the mixture through a fine-mesh cheesecloth or coffee filter into a clean container, pressing on the solids to extract as much liquid as possible.
  7. (Optional) Stir in 1/2 cup Everclear for a stronger alcohol content.
  8. Serve chilled and enjoy responsibly.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

281g

Fat

0g

Carbs

24g