Ingredients for Apple Pie
- Apple Juice
- Raw Honey
- 1/4 teaspoon Ground Cloves
- 1/2 cup Everclear Alcohol
- 1 teaspoon Ground Cinnamon
- Cheesecloth
- 2 lbs Peeled and Sliced Apples
- 1 cup Granulated Sugar
- 1/2 cup Apple Cider
- 1/4 teaspoon Ground Nutmeg
- 2 tablespoons All-Purpose Flour
- 2 tablespoons Butter
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How to Make Apple Pie
- Combine 2 lbs peeled and sliced apples, 1 cup granulated sugar, 1/2 cup apple cider, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves in a large bowl.
- Gently stir to combine all ingredients.
- Transfer the mixture to a non-porous, dark-colored ceramic jug. Seal tightly with a cork or airtight lid.
- Place the jug in a cool, dark place for 30 days (approximately 43200 minutes).
- After 30 days, gently shake the mixture.
- Strain the mixture through a fine-mesh cheesecloth or coffee filter into a clean container, pressing on the solids to extract as much liquid as possible.
- (Optional) Stir in 1/2 cup Everclear for a stronger alcohol content.
- Serve chilled and enjoy responsibly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
281g
Fat
0g
Carbs
24g
