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Angel Bread Slices Recipe

These irresistible Angel Bread Slices are a quick and easy treat the whole family will adore! Crispy, coconut-covered bread, perfectly sweetened – ready in under 30 minutes. A simple recipe perfect for busy weeknights or weekend fun!

Prep Time 5 mins
Cook Time 25 mins
Calories 750.4 kcal
Protein 31g
Rating 4.7 (9 Reviews)
Angel Bread Slices

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angel Bread Slices

  • White Bread
  • 1/2 can (14 ounces) sweetened condensed milk
  • 1 cup shredded sweetened coconut

How to Make Angel Bread Slices

  1. Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil.
  2. In a shallow dish, pour the sweetened condensed milk.
  3. Dip each slice of bread into the sweetened condensed milk, coating one side only.
  4. In a separate shallow dish, place the shredded coconut.
  5. Press the milk-soaked side of each bread slice into the coconut, ensuring it's evenly coated.
  6. Place the bread slices, coconut-side up, onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the bread is golden brown and the coconut is lightly toasted. Keep a close eye to prevent burning.
  8. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

284g

Fat

132g

Carbs

33g

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30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Dietary