Ingredients for Banana Walnut Muffins
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How to Make Banana Walnut Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Stir in 1 cup chocolate chips (or walnuts).
- Add 1/2 cup raisins (optional).
- In a separate bowl, mash 3 ripe bananas with a fork. Add 1/2 cup plain yogurt and 1 large egg. Mix well.
- Stir in 1/2 cup melted unsalted butter into the wet ingredients.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Sprinkle the reserved cinnamon-sugar mixture evenly over the tops of the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (Start checking at 20 minutes).
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
73g
Fat
16g
Carbs
10g
