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Amber Crab Souffle Recipe

Indulge in this luxurious Amber Crab Soufflé, a culinary gem originating from Sacramento's Amber House and perfected by Chef Kathy Smith of the Garden Inn in San Luis Obispo, California. This recipe features succulent Maryland crab meat, smoky paprika, and a creamy, airy texture that will tantalize your taste buds. Ensure your cream cheese and eggs are at room temperature for optimal soufflé perfection. Prepare to impress your guests with this elegant and unforgettable dish!

Prep Time 20 mins
Cook Time 60 mins
Calories 292.7 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Amber Crab Souffle 82

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amber Crab Souffle

  • 4 eggs, separated
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried dill weed
  • 6 1/2 ounces lump crabmeat, flaked
  • 8 ounces cream cheese, softened
  • 1/4 teaspoon smoked paprika
  • 1/4 cup butter
  • 1/4 cup flour

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How to Make Amber Crab Souffle

  1. Preheat oven to 375°F (190°C). Grease and flour an 8-inch soufflé dish.
  2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
  4. Remove from heat and stir in the cream cheese until melted and smooth.
  5. Season with salt, pepper, and smoked paprika.
  6. In a separate bowl, whisk the egg yolks until light and frothy.
  7. Gradually whisk the hot cream cheese mixture into the egg yolks.
  8. In another bowl, beat the egg whites with a mixer until stiff peaks form.
  9. Gently fold the egg whites into the cream cheese mixture in three additions.
  10. Gently fold in the crab meat.
  11. Pour the batter into the prepared soufflé dish.
  12. Bake for 35-40 minutes, or until the soufflé is puffed and golden brown.
  13. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

3g

Fat

59g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Seafood European French The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Seafood American Crab Shellfish Brunch