Ingredients for Banana Wheat Bread Bread Machine
- 1 1/2 teaspoons dry yeast
- 2 cups bread flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon salt
- 1 cup ripe mashed bananas
- 2 tablespoons honey
- 1 1/4 cups warm water
- 1 egg
- 2 tablespoons vegetable oil
- Vanilla Extract
- Poppy Seed
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How to Make Banana Wheat Bread Bread Machine
- Combine all ingredients in your bread machine according to the manufacturer's instructions.
- Select the dough cycle; this usually takes around 1 hour and 30 minutes.
- Once the dough cycle is complete, remove the dough and shape into a loaf. Place the shaped dough into a greased 9x5 inch loaf pan.
- Let the dough rise in a warm place for approximately 30-45 minutes, or until doubled in size.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
33g
Fat
4g
Carbs
11g
