Ingredients for Best Caramelized Onions
- 2 pounds yellow onions, thinly sliced
- 2 tablespoons butter
- Red Wine Vinegar
- Salt & Freshly Ground Black Pepper
How to Make Best Caramelized Onions
- Melt 2 tablespoons of butter in a large, heavy-bottomed skillet over medium heat.
- Add 2 pounds of thinly sliced yellow onions and cook, stirring occasionally, until softened (about 10-15 minutes).
- Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally to prevent sticking.
- Remove the lid, increase the heat to medium-low, and continue to cook, stirring frequently, until the onions begin to brown (about 10-15 minutes).
- Reduce heat to low, cover, and cook for another 10 minutes.
- Repeat steps 3 and 5 once more.
- Add 2 tablespoons of balsamic vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Increase the heat to medium-high and cook, stirring constantly with a wooden spoon, until the vinegar has evaporated (about 5 minutes).
- Taste and adjust seasonings as needed.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
73g
Carbs
11g
