Forktionary

Banana Whip Cream Sandwich Recipe

Indulge in this ridiculously easy and delicious Banana Whip Cream Sandwich! Layers of creamy whipped cream and sweet, ripe bananas create a dreamy dessert sandwich that's perfect for a quick treat or an elegant afternoon snack. Get ready to be amazed by how simple this delightful creation is!

Prep Time 5 mins
Cook Time 10 mins
Calories 569.5 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Banana Whip Cream Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Whip Cream Sandwich

  • Banana Bread
  • Banana
  • 5-6 tablespoons of whipped cream

How to Make Banana Whip Cream Sandwich

  1. Peel 2 ripe bananas and slice them in half lengthwise. Then, chop each half into bite-sized pieces.
  2. Spread a generous layer of whipped cream (about 2 tablespoons) onto one slice of bread.
  3. Top the whipped cream with half of the chopped bananas (approximately ½ cup).
  4. Add another layer of whipped cream (about 2 tablespoons) on top of the bananas.
  5. Layer the remaining banana pieces (approximately ½ cup) on top of the second layer of whipped cream.
  6. Carefully place the second slice of bread on top to create your sandwich.
  7. Finish with a dollop of whipped cream (about 1 tablespoon) on top and garnish with a few banana slices, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

24g

Fat

28g

Carbs

31g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Lunch Fruit Easy Sandwiches