Ingredients for Baby Blue Spinach Salad
- 5 oz baby spinach
- 1/2 cup blueberries
- 1/4 cup thinly sliced red onion
- 1/4 cup slivered almonds
- 4 oz gorgonzola
- 2 tablespoons red wine vinegar
- 4 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon dried tarragon
- salt to taste
- freshly ground black pepper to taste
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How to Make Baby Blue Spinach Salad
- Wash and thoroughly dry 5 oz of baby spinach.
- In a large bowl, combine the spinach, 1/2 cup blueberries, 1/4 cup thinly sliced red onion, and 1/4 cup slivered almonds.
- Crumble 4 oz of gorgonzola cheese over the salad.
- In a small bowl, whisk together 2 tablespoons red wine vinegar, 4 tablespoons olive oil, 1 teaspoon Dijon mustard, 1 teaspoon sugar, 1 teaspoon dried tarragon, and salt and freshly ground black pepper to taste.
- Pour the dressing over the salad and gently toss to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
17g
Fat
25g
Carbs
3g
