Ingredients for Apple Dumplings With Cinnamon Syrup
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How to Make Apple Dumplings With Cinnamon Syrup
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
- Cut in 1 cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ½ cup ice water, mixing until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and divide it into 6 equal parts.
- While keeping the dough covered, prepare the apple filling. Peel, core, and slice 6 medium apples (about 3 pounds).
- In a medium bowl, toss the apples with ½ cup granulated sugar and 2 tablespoons ground cinnamon.
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup packed brown sugar, ½ cup water, and 1 teaspoon ground cinnamon.
- Bring the syrup to a boil over medium heat, then reduce heat and simmer for 3 minutes.
- On a lightly floured surface, roll each dough piece into a 6-inch circle.
- Place about ½ cup of the apple filling in the center of each circle.
- Moisten the edges of the dough with water.
- Bring the edges of the dough up and over the apples, pinching to seal.
- Place the dumplings in a greased 9x12 inch baking dish.
- Pour the warm cinnamon syrup evenly over the dumplings.
- Bake at 425°F (220°C) for 5 minutes, or until the crust just begins to brown.
- Reduce oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is deep golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
257g
Fat
67g
Carbs
39g
