Barbecued Chicken Recipe

Ingredients for Barbecued Chicken

• 2 lbs boneless, skinless chicken thighs
• Vegetable Oil
• Chicken Broth
• ½ cup ketchup
• Cider Vinegar
• ¼ cup brown sugar
• 1 tablespoon curry powder
• 1 tablespoon paprika
• 1 teaspoon salt (plus more for seasoning)
• Ground Mustard
• ½ teaspoon chili powder
• ¼ teaspoon black pepper (plus more for seasoning)
• Onion Soup Mix

How to Make Barbecued Chicken

1. Pat 2 lbs boneless, skinless chicken thighs dry with paper towels. Season generously with salt and pepper.
2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Brown chicken in batches for 2-3 minutes per side, until golden brown. Set aside.
3. Preheat oven to 350°F (175°C).
4. In a 9x13 inch baking dish, combine 1 cup chicken broth, ½ cup ketchup, ¼ cup apple cider vinegar, ¼ cup brown sugar, 1 tablespoon curry powder, 1 tablespoon paprika, 1 teaspoon salt, 1 teaspoon Dijon mustard, ½ teaspoon chili powder, and ¼ teaspoon black pepper.
5. Arrange the browned chicken in the baking dish, ensuring it's nestled in the sauce.
6. Sprinkle 1 packet (1 ounce) onion soup mix evenly over the chicken.
7. Cover the baking dish with aluminum foil.
8. Bake for 55-65 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
9. Remove foil and let rest for 10 minutes before serving. Spoon the delicious gravy over the chicken.