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Almond Rice Pilaf Instant Rice Recipe

This incredibly easy Almond Rice Pilaf recipe uses instant rice for a speedy weeknight meal! Perfectly nutty and fluffy, it's the ideal side dish for beef fondue (as originally suggested by Soup Central!) or any other protein. Elevate your dinner routine in just 17 minutes!

Prep Time 5 mins
Cook Time 17 mins
Calories 315.8 kcal
Protein 18g
Rating 4.0 (2 Reviews)
Almond Rice Pilaf Instant Rice 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Rice Pilaf Instant Rice

  • 1/2 cup chopped onion
  • 1/4 cup slivered almonds
  • 2 tablespoons butter
  • 1 1/2 cups chicken broth
  • 1 cup instant rice
  • salt to taste
  • pepper to taste
  • 1 1/2 cups vegetable broth

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How to Make Almond Rice Pilaf Instant Rice

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped yellow onion and sauté until translucent, about 7 minutes.
  2. Pour in 1 1/2 cups of low-sodium chicken broth (or vegetable broth for a vegetarian option). Bring to a boil.
  3. Stir in 1 cup of instant long-grain rice. Cover, reduce heat to low, and let stand for 5-8 minutes, or until the liquid is absorbed and the rice is cooked through.
  4. Stir in 1/4 cup of slivered almonds (toasted for enhanced flavor) and season with salt and pepper to taste. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

13g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Healthy Rice Easy Dinner Party Dietary Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains 3 Steps Or Less