Ingredients for Almond Rice Pilaf Instant Rice
- Onion
- Slivered Almonds
- 2 tablespoons butter
- Chicken Broth
- 1 cup instant long-grain rice
How to Make Almond Rice Pilaf Instant Rice
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped yellow onion and sauté until translucent, about 7 minutes.
- Pour in 1 1/2 cups of low-sodium chicken broth (or vegetable broth for a vegetarian option). Bring to a boil.
- Stir in 1 cup of instant long-grain rice. Cover, reduce heat to low, and let stand for 5-8 minutes, or until the liquid is absorbed and the rice is cooked through.
- Stir in 1/4 cup of slivered almonds (toasted for enhanced flavor) and season with salt and pepper to taste. Serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
13g
Carbs
15g
