Avocado Butter With Baby Shrimp Sandwiches Recipe

Ingredients for Avocado Butter With Baby Shrimp Sandwiches

• Egg Bread
• 4 tablespoons unsalted butter
• 1 ripe avocado
• 2 tablespoons lemon juice (1 tbsp for avocado butter, 1 tbsp for shrimp)
• 1/2 teaspoon chili powder
• Salt to taste
• 1 cup thawed cooked baby shrimp
• 1 tablespoon olive oil
• Dash of hot pepper sauce
• English Cucumber
• Watercress Leaf

How to Make Avocado Butter With Baby Shrimp Sandwiches

1. In a medium bowl, mash 1 ripe avocado with 4 tablespoons of unsalted butter until smooth. Stir in 1 tablespoon of lemon juice, 1/2 teaspoon chili powder, and salt to taste.
2. In a separate bowl, gently toss 1 cup of thawed cooked baby shrimp with 1 tablespoon lemon juice, 1 tablespoon olive oil, a dash of your favorite hot pepper sauce, and salt to taste. Let marinate for 10 minutes.
3. Thinly slice 1 cucumber and sprinkle generously with salt. Let sit for 20 minutes to draw out excess moisture.
4. Pat the cucumber slices dry with paper towels.
5. Spread the avocado butter evenly on each half of 4 slices of your favorite bread.
6. Layer overlapping cucumber slices on the avocado butter, followed by a generous pile of marinated shrimp on top.
7. Garnish each sandwich with a sprig of watercress.
8. Serve immediately and enjoy!