Ingredients for Basic Chicken Noodle Casserole
- Cream Of Chicken Soup
- 1 cup milk
- Frozen Peas
- 2 cups cooked chicken (shredded or diced)
- Egg Noodles
- Breadcrumbs
- 2 tablespoons melted butter
How to Make Basic Chicken Noodle Casserole
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 1 cup milk, 1 cup frozen peas, 2 cups cooked chicken (shredded or diced), and 2 cups cooked egg noodles.
- Pour the mixture into a greased 5-quart casserole dish.
- Bake for 20 minutes.
- In a small bowl, combine 1/2 cup bread crumbs and 2 tablespoons melted butter.
- Remove the casserole from the oven, stir gently, and sprinkle the bread crumb mixture evenly over the top.
- Bake for another 5 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
11g
Fat
14g
Carbs
10g
