Alaskan Sourdough Blueberry Gingerbread Recipe

Ingredients for Alaskan Sourdough Blueberry Gingerbread

• Dark Brown Sugar
• Butter
• 1/2 cup unsulphured molasses
• Egg
• Unbleached Flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• Ground Ginger
• 1 teaspoon ground cinnamon
• Hot Water
• 1 cup active sourdough starter
• Blueberries
• Vanilla Ice Cream

How to Make Alaskan Sourdough Blueberry Gingerbread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine sourdough starter, brown sugar, molasses, eggs, and oil. Mix well.
3. In a separate bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the blueberries gently.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely in the pan before serving. Enjoy!