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Basic Fajita Marinade Recipe

Unlock the flavor explosion of perfect fajitas with this essential marinade! Our simple yet incredibly effective recipe will transform your chicken, steak, or veggies into tender, juicy, and intensely flavorful fajita perfection. Don't settle for bland – elevate your fajita game today!

Prep Time 5 mins
Cook Time 5 mins
Calories 1034.6 kcal
Protein 22g
Rating 4.0 (8 Reviews)
Basic Fajita Marinade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Fajita Marinade

  • 4 cloves garlic
  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil

How to Make Basic Fajita Marinade

  1. In a blender, combine 4 cloves garlic, 1/4 cup soy sauce, and 2 tablespoons red wine vinegar.
  2. Blend until completely smooth.
  3. With the blender running on low, slowly drizzle in 1/2 cup olive oil until a smooth emulsion forms.
  4. Taste and adjust seasoning as needed. Add a pinch of salt and pepper, or a dash of your favorite hot sauce for extra kick!
  5. Pour marinade over your fajita meat or vegetables. Marinate for at least 30 minutes (or up to overnight for best results) before cooking.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

223 g

Sugar

7g

Fat

74g

Carbs

3g

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy No Cook Vegetarian Marinades And Rubs Food Processor Blender Dietary Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique