Bacon Double Cheeseburger Dip Recipe

Ingredients for Bacon Double Cheeseburger Dip

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 medium onion, chopped
• Garlic Clove
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• Mozzarella Cheese
• Cheddar Cheese
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• Baguette
• Lettuce
• Fresh Tomato
• Dill Pickle

How to Make Bacon Double Cheeseburger Dip

1. Preheat oven to 350°F (175°C).
2. Cook the ground beef in a large skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
3. Cook the bacon in the same skillet until crispy. Remove bacon with a slotted spoon, crumble and set aside, reserving 1 tablespoon of bacon grease in the skillet.
4. Add the chopped onion to the skillet with bacon grease and saute until softened, about 5-7 minutes.
5. Add the minced garlic and saute for about 1 minute, until fragrant.
6. In a large bowl, combine the cooked ground beef, crumbled bacon, sauteed onions and garlic, softened cream cheese, sour cream, mayonnaise, mozzarella cheese, cheddar cheese, Worcestershire sauce, and ketchup. Mix well until everything is combined.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Bake for 20-30 minutes, or until the top is lightly golden brown and the sides are bubbling.
9. Let cool slightly before serving with baguette slices, shredded lettuce, diced tomatoes, and chopped dill pickles.