Ingredients for Aussie Style Burger With The Lot
- 4 hamburger buns
- 1 tablespoon butter
- 1 lb ground beef
- 8 slices bacon
- 1 large onion, sliced
- 4 slices cheddar cheese
- 4 large eggs
- 1/4 cup ketchup
- 4 lettuce leaves
- 1 large tomato, sliced
- 8 slices canned beetroot
- 4 pineapple rings, canned
- 1 tablespoon oil (vegetable or canola)
- salt, to taste
- black pepper, to taste
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How to Make Aussie Style Burger With The Lot
- Cut hamburger rolls in half and butter both sides.
- Toast both halves of the rolls on a grill pan or in a toaster until lightly golden brown.
- In a separate pan, cook the bacon until crispy. Set aside.
- In the same pan, fry or grill the beef patties to your desired doneness. During the last minute of cooking, place a slice of cheese on top of each patty to melt.
- While the patties cook, gently fry or grill the onion slices until softened.
- Fry the eggs to your liking (sunny-side up, over easy, etc.).
- Spread ketchup on the bottom half of each bun.
- Assemble the burger from the bottom up: lettuce, tomato slices, beetroot slices, onion slices, optional pineapple, and the cooked beef patty.
- Top with crispy bacon, fried egg, and the top half of the bun.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
16g
Fat
85g
Carbs
8g
