Basic Salmon Packet Baked Recipe

This foolproof recipe delivers perfectly cooked salmon every time! Individual foil packets create a delicious, moist, and easy-to-clean meal. Skip the butter for a lactose-free option. Perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 30 mins
Calories 437.7 kcal
Protein 131g
Rating 5.0 (1 Reviews)
Basic Salmon Packet Baked

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Salmon Packet Baked

  • Lemons
  • 4 (6-ounce) salmon fillets
  • 1 teaspoon butter per fillet (optional)
  • Salt And Pepper

How to Make Basic Salmon Packet Baked

  1. Preheat your oven to 350°F (175°C).
  2. Tear off a 12x12 inch square of heavy-duty aluminum foil for each salmon fillet.
  3. Place 2-3 thin slices of lemon (about 1 tablespoon total) in a line in the center of each foil square.
  4. Rinse and gently pat dry 4 (6-ounce) salmon fillets. Place one fillet on top of the lemon slices in each foil square.
  5. Season each fillet generously with salt and freshly ground black pepper (about 1/4 teaspoon of each per fillet).
  6. Add a small pat (1 teaspoon) of butter (optional) to each fillet.
  7. Fold up the sides of the foil to create a sealed packet, leaving some airspace inside for steam.
  8. Place the packets on a baking sheet and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

22g

Carbs

0g