Applesauce Drop Doughnuts Recipe

Ingredients for Applesauce Drop Doughnuts

• 1/2 cup (1 stick) softened butter
• 1 cup granulated sugar (plus 1/2 cup for rolling)
• 2 large eggs
• 1 cup applesauce
• Vanilla Extract
• All Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• About 1 inch of oil for frying (vegetable or canola oil recommended)

How to Make Applesauce Drop Doughnuts

1. In a mixing bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
2. Add 2 large eggs, one at a time, beating well after each addition.
3. Beat in 1 cup applesauce and 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Heat about 1 inch of oil in an electric skillet or deep-fat fryer to 375°F (190°C).
7. Drop rounded teaspoonfuls of batter into the hot oil, a few at a time, being careful not to overcrowd the pan.
8. Fry for approximately 1 minute per side, or until golden brown, turning gently with a slotted spoon.
9. Remove doughnuts from oil and drain on a wire rack or paper towels to remove excess oil.
10. While still warm, roll the doughnuts in 1/2 cup granulated sugar.