Ingredients for Applesauce Drop Doughnuts
- 1/2 cup (1 stick) softened butter
- 1 cup granulated sugar (for batter) and 1/2 cup granulated sugar (for rolling)
- 2 large eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- about 1 inch of oil (for frying)
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How to Make Applesauce Drop Doughnuts
- In a mixing bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Add 2 large eggs, one at a time, beating well after each addition.
- Beat in 1 cup applesauce and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Heat about 1 inch of oil in an electric skillet or deep-fat fryer to 375°F (190°C).
- Drop rounded teaspoonfuls of batter into the hot oil, a few at a time, being careful not to overcrowd the pan.
- Fry for approximately 1 minute per side, or until golden brown, turning gently with a slotted spoon.
- Remove doughnuts from oil and drain on a wire rack or paper towels to remove excess oil.
- While still warm, roll the doughnuts in 1/2 cup granulated sugar.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
21g
Fat
5g
Carbs
7g
