Ingredients for Amazing Microwave Mushroom Pulao
- 1 cup basmati rice
- 1 tablespoon vegetable oil
- 2 tablespoons finely chopped spring onion whites, plus 1/4 cup chopped spring onion greens (optional)
- 2 cloves
- 1 small cinnamon stick
- 2 lightly crushed green cardamom pods
- 1 bay leaf
- 1 cup sliced mushrooms
- Garam Masala Powder
- Cumin Powder
- salt to taste
- 2 cups hot water
- 1/4 teaspoon turmeric powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Microwave Mushroom Pulao? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Microwave Mushroom Pulao
- Rinse 1 cup of basmati rice thoroughly under cold water until the water runs clear. Drain well and set aside.
- In a large, microwave-safe bowl, combine 1 tablespoon of vegetable oil, 2 tablespoons of finely chopped spring onion whites, 2 cloves, 1 small cinnamon stick, 2 lightly crushed green cardamom pods, and 1 bay leaf.
- Microwave on high for 2 minutes.
- Add 1 cup of sliced mushrooms.
- Microwave on high for 1 minute.
- Add the drained rice and mix well to coat with the oil and spices.
- Microwave on high for 1 minute.
- Add 2 cups of hot water, salt to taste, and 1/4 teaspoon of turmeric powder. Stir well to combine.
- Microwave on high for 10 minutes. Stir gently halfway through cooking to prevent sticking.
- Let it stand, covered, for 2 minutes to allow the rice to fully absorb the liquid.
- Garnish with 1/4 cup of chopped spring onion greens (optional) and serve hot.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
5g
Carbs
12g
