Amazing Microwave Mushroom Pulao Recipe

Ingredients for Amazing Microwave Mushroom Pulao

• Basmati Rice
• 1 tablespoon vegetable oil
• Spring Onions
• 2 cloves
• 1 small cinnamon stick
• Green Cardamoms
• 1 bay leaf
• Mushroom
• Garam Masala Powder
• Cumin Powder
• Salt

How to Make Amazing Microwave Mushroom Pulao

1. Rinse 1 cup of basmati rice thoroughly under cold water until the water runs clear. Drain well and set aside.
2. In a large, microwave-safe bowl, combine 1 tablespoon of vegetable oil, 2 tablespoons of finely chopped spring onion whites, 2 cloves, 1 small cinnamon stick, 2 lightly crushed green cardamom pods, and 1 bay leaf.
3. Microwave on high for 2 minutes.
4. Add 1 cup of sliced mushrooms.
5. Microwave on high for 1 minute.
6. Add the drained rice and mix well to coat with the oil and spices.
7. Microwave on high for 1 minute.
8. Add 2 cups of hot water, salt to taste, and 1/4 teaspoon of turmeric powder. Stir well to combine.
9. Microwave on high for 10 minutes. Stir gently halfway through cooking to prevent sticking.
10. Let it stand, covered, for 2 minutes to allow the rice to fully absorb the liquid.
11. Garnish with 1/4 cup of chopped spring onion greens (optional) and serve hot.