Basic Sweet Muffin Recipe Recipe

Ingredients for Basic Sweet Muffin Recipe

• 1 large egg
• 1 cup milk
• Vegetable Oil
• All Purpose Flour
• 1 cup sugar (granulated)
• 2 teaspoons baking powder
• 1/4 teaspoon salt

How to Make Basic Sweet Muffin Recipe

1. Preheat oven to 400°F (200°C).
2. Grease 12 muffin cups or line with paper liners.
3. In a large bowl, crack and beat 1 large egg.
4. Add 1 cup of milk and 1/3 cup vegetable oil to the beaten egg. Stir well to combine.
5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix; the batter should be slightly lumpy.
7. Fill each muffin cup about halfway to two-thirds full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.