Ingredients for Basic Sweet Muffin Recipe
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
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How to Make Basic Sweet Muffin Recipe
- Preheat oven to 400°F (200°C).
- Grease 12 muffin cups or line with paper liners.
- In a large bowl, crack and beat 1 large egg.
- Add 1 cup of milk and 1/3 cup vegetable oil to the beaten egg. Stir well to combine.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix; the batter should be slightly lumpy.
- Fill each muffin cup about halfway to two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
33g
Fat
4g
Carbs
6g
