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Aunt Nan S French Dressing Recipe

Craving a creamy, tangy French dressing that'll make your taste buds sing? Aunt Nan's secret recipe is a family favorite, and now it can be yours! This easy-to-make dressing takes just minutes to whip up and is perfect for salads, dipping veggies, or even as a marinade. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 236.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Aunt Nan S French Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Nan S French Dressing

  • Tomato Soup
  • Catsup
  • Sugar
  • Vinegar
  • Vegetable Oil
  • Salt
  • Onion
  • Garlic Clove

How to Make Aunt Nan S French Dressing

  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Refrigerate for at least 30 minutes to allow flavors to meld. (The longer it sits, the better it tastes!)
  4. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

80g

Fat

11g

Carbs

7g

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15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings Dietary 3 Steps Or Less