Forktionary

Aunt Nan's French Dressing Recipe

Craving a creamy, tangy French dressing that'll make your taste buds sing? Aunt Nan's secret recipe is a family favorite, and now it can be yours! This easy-to-make dressing takes just minutes to whip up and is perfect for salads, dipping veggies, or even as a marinade. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 236.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Aunt Nan's French Dressing 87

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Nan's French Dressing

  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup catsup
  • 1 cup sugar
  • 1/2 cup white vinegar
  • 1 1/4 cups vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 garlic clove, minced
  • 1 teaspoon celery seed
  • 1 teaspoon dry mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Nan's French Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Nan's French Dressing

  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Refrigerate for at least 30 minutes to allow flavors to meld. (The longer it sits, the better it tastes!)
  4. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

80g

Fat

11g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Salads American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings Dietary 3 Steps Or Less