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Basil Chive Red Potato Mash Recipe

This Food Network-inspired recipe (courtesy of Dave Lieberman) creates a luxuriously creamy and flavorful red potato mash. Skip the peeling! We're keeping the skins on for extra color, texture, and nutrients, resulting in less prep work and a vibrant, delicious side dish. Fresh basil and chives add a bright, herbaceous note that perfectly complements the rich potatoes. Get ready for a simple yet impressive dish that's perfect for any meal!

Prep Time 10 mins
Cook Time 40 mins
Calories 482.6 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Basil Chive Red Potato Mash 11

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Chive Red Potato Mash

  • New Potatoes
  • Kosher Salt & Freshly Ground Black Pepper
  • Heavy Cream
  • 4 tablespoons butter
  • Fresh Chives
  • Basil Leaves

How to Make Basil Chive Red Potato Mash

  1. Place 2 pounds of red potatoes (unpeeled) in a medium saucepan. Add enough cold water to cover by 2 inches.
  2. Add 1 teaspoon of salt to the water.
  3. Bring the water to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork (about 25 minutes).
  4. Drain the potatoes thoroughly and return them to the saucepan.
  5. Add 1/2 cup of heavy cream and 4 tablespoons of butter. Stir gently and cook over very low heat until the butter is melted and the cream is warmed through (about 2-3 minutes).
  6. Stir in 1/4 cup chopped fresh chives and 1/4 cup chopped fresh basil.
  7. Using a potato masher or fork, coarsely mash the potatoes to your desired consistency.
  8. Season generously with salt and pepper to taste.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

107g

Carbs

13g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Potatoes Vegetables Dietary Low Sodium Low In Something