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Bacon Wrapped Sirloin Recipe

Experience pure culinary bliss with this decadent Bacon-Wrapped Sirloin Roast! A juicy, flavorful sirloin, perfectly wrapped in crispy bacon, creates a mouthwatering masterpiece. This recipe is surprisingly easy to make, yet delivers restaurant-quality results. Impress your family and friends with this show-stopping dish – guaranteed to be a new favorite! #BaconWrappedSirloin #RoastBeef #SirloinRecipe #EasyDinner #GourmetRecipe

Prep Time 20 mins
Cook Time 130 mins
Calories 931.1 kcal
Protein 114g
Rating 4.8 (12 Reviews)
Bacon Wrapped Sirloin 141

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Sirloin

  • 1 sirloin roast
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dried thyme
  • 1 pound bacon
  • 1 large chopped onion
  • Gravy, for serving

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How to Make Bacon Wrapped Sirloin

  1. Preheat oven to 325°F (160°C). Score the top of the sirloin roast with a sharp knife, making shallow slits about 1 inch apart.
  2. Spread 2 tablespoons of Dijon mustard evenly over the entire surface of the roast.
  3. Sprinkle 1 tablespoon of dried thyme generously over the mustard.
  4. Place the sirloin roast in a roasting pan. Wrap the roast tightly with 1 pound of bacon, overlapping slices as needed to fully cover the meat.
  5. Bake at 325°F (160°C) for 1 hour and 40 minutes to 2 hours. Add 1 large chopped onion to the pan around the roast during the last 40 minutes of cooking.
  6. Remove the roast from the oven and let it rest on a carving board for 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender roast.
  7. Slice the roast and serve with the roasted onions, crispy bacon pieces, and your favorite gravy. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

19g

Fat

137g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation 5 Ingredients Or Less Beef Easy Dietary Meat Roast Beef 4 Hours Or Less