Ingredients for Basil Lemon Grilled Veal Chops
- 1/4 cup olive oil
- Fresh Basil
- 1 lemon, juiced and zested
- Garlic Cloves
- Dijon Mustard
- 4 veal chops (about 1 inch thick)
- Basil Sprig
- Lemon Wedge
How to Make Basil Lemon Grilled Veal Chops
- Juice one lemon and grate the zest of one lemon.
- In a blender or food processor, combine 1/4 cup olive oil, 1 cup packed fresh basil leaves, the lemon juice and zest, 2 cloves garlic, and 1 tablespoon Dijon mustard. Blend until the basil is finely minced.
- Transfer the basil mixture to a non-metallic bowl.
- Add 4 veal chops (about 1 inch thick) to the bowl, ensuring they are coated evenly in the marinade.
- Marinate for at least 30 minutes at room temperature, or for up to 2 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Grill the veal chops for approximately 7-8 minutes per side, basting occasionally with the marinade, until the internal temperature reaches 145°F (63°C).
- Garnish with fresh basil sprigs and lemon wedges before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
18g
Carbs
1g