Basil Lemon Grilled Veal Chops Recipe

Savor summer with these succulent Basil Lemon Grilled Veal Chops! Inspired by 'Stop and Smell the Rosemary,' this recipe delivers juicy, flavorful veal infused with bright lemon and fragrant basil. Perfect for a weeknight dinner or a special occasion, this easy-to-follow recipe will impress your family and friends.

Prep Time 20 mins
Cook Time 45 mins
Calories 251.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Basil Lemon Grilled Veal Chops

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Lemon Grilled Veal Chops

  • 1/4 cup olive oil
  • Fresh Basil
  • 1 lemon, juiced and zested
  • Garlic Cloves
  • Dijon Mustard
  • 4 veal chops (about 1 inch thick)
  • Basil Sprig
  • Lemon Wedge

How to Make Basil Lemon Grilled Veal Chops

  1. Juice one lemon and grate the zest of one lemon.
  2. In a blender or food processor, combine 1/4 cup olive oil, 1 cup packed fresh basil leaves, the lemon juice and zest, 2 cloves garlic, and 1 tablespoon Dijon mustard. Blend until the basil is finely minced.
  3. Transfer the basil mixture to a non-metallic bowl.
  4. Add 4 veal chops (about 1 inch thick) to the bowl, ensuring they are coated evenly in the marinade.
  5. Marinate for at least 30 minutes at room temperature, or for up to 2 hours in the refrigerator.
  6. Preheat your grill to medium-high heat.
  7. Grill the veal chops for approximately 7-8 minutes per side, basting occasionally with the marinade, until the internal temperature reaches 145°F (63°C).
  8. Garnish with fresh basil sprigs and lemon wedges before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

18g

Carbs

1g