Asian Sticky Chicken Drumettes Recipe

Sweet and savory Asian Sticky Chicken Drumettes – a flavor explosion that's ready in under an hour! This recipe swaps out pork ribs for juicy chicken drumettes, creating a quicker, easier, and equally delicious meal. Inspired by a February 2006 classic, these sticky delights are perfect served with fluffy jasmine rice and a crisp green salad. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 40 mins
Calories 132 kcal
Protein 28g
Rating 5.0 (4 Reviews)
Asian Sticky Chicken Drumettes

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Sticky Chicken Drumettes

  • 1/4 cup honey
  • Chinese Five Spice Powder
  • Ketchup
  • Garlic Clove
  • Fresh Ginger
  • 1/4 cup soy sauce
  • Black Vinegar
  • Black Pepper
  • Chicken Drummettes
  • Sesame Seeds
  • Green Onion

How to Make Asian Sticky Chicken Drumettes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, ginger, and garlic.
  3. Add chicken drumettes to the bowl and toss to coat evenly in the marinade.
  4. Place chicken drumettes in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 30-35 minutes, or until chicken is cooked through and the sauce is sticky and caramelized. Flip halfway through for even cooking.
  6. Serve immediately over jasmine rice with a side of your favorite tossed green salad.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

8g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)