Basil Zucchini Boats Recipe

Ingredients for Basil Zucchini Boats

• 2 medium zucchini (about 1 pound total)
• 2 tablespoons butter, softened
• Fresh Basil
• 1/4 cup grated Parmesan cheese
• Salt And Pepper

How to Make Basil Zucchini Boats

1. Preheat oven to 350°F (175°C).
2. Wash and dry 2 medium zucchini (about 1 pound total).
3. Trim off the ends and slice each zucchini in half lengthwise.
4. Using a spoon, gently scoop out the seeds from the center of each zucchini half, leaving about ¼ inch of flesh at the bottom. (Reserve the scooped zucchini for another use, like zucchini bread!)
5. Place zucchini boats on a baking sheet.
6. In a small bowl, combine 2 tablespoons of butter, softened, with ½ teaspoon salt and ¼ teaspoon black pepper.
7. Divide the butter mixture evenly among the zucchini boats, spreading it over the scooped-out area.
8. Sprinkle 1/4 cup grated Parmesan cheese and 1/4 cup chopped fresh basil over each zucchini boat.
9. Bake for 25-30 minutes, or until the zucchini is tender and slightly browned. For grilling, preheat grill to medium heat, place zucchini boats on foil packets, and grill for 15-20 minutes, flipping halfway through, until tender.
10. Garnish with extra basil before serving.