Ingredients for Baked Mashed Idaho Potatoes
- Cooking Spray
- Idaho Potatoes
- 1 large egg
- 1/2 cup sour cream
- Small Curd Cottage Cheese
- Green Onions
- Ritz Crackers
How to Make Baked Mashed Idaho Potatoes
- Preheat oven to 350°F (175°C).
- Spray a 1 1/2-quart casserole dish with cooking spray.
- In a large bowl, combine 3 cups mashed Idaho potatoes, 1 large egg, 1/2 cup sour cream, 1/2 cup small curd cottage cheese, and 1/4 cup finely chopped yellow onion. Mix with an electric mixer on medium speed until well combined.
- Spoon the potato mixture into the prepared casserole dish.
- Sprinkle the top evenly with 1/2 cup crushed buttery crackers.
- Bake for 30-40 minutes, or until golden brown and heated through. Let stand for 5 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
19g
Carbs
8g
