Baked Mashed Idaho Potatoes Recipe

Indulge in the ultimate comfort food: creamy baked mashed Idaho potatoes! These fluffy, cheesy potatoes are perfectly seasoned and baked to golden perfection. Serve alongside roasted turkey breast and fresh green beans for a complete and satisfying meal. This recipe, courtesy of the Idaho Potato Commission (found at Tops Market), is a guaranteed crowd-pleaser. Get ready for a taste of pure Idaho potato heaven!

Prep Time 15 mins
Cook Time 40 mins
Calories 187.1 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Baked Mashed Idaho Potatoes 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mashed Idaho Potatoes

  • cooking spray, as needed
  • 3 cups mashed Idaho potatoes
  • 1 large egg
  • 1/2 cup sour cream
  • 1/2 cup small curd cottage cheese
  • Green Onions, 0 units (not used in recipe)
  • 1/2 cup crushed buttery crackers
  • 1/4 cup finely chopped yellow onion

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How to Make Baked Mashed Idaho Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Spray a 1 1/2-quart casserole dish with cooking spray.
  3. In a large bowl, combine 3 cups mashed Idaho potatoes, 1 large egg, 1/2 cup sour cream, 1/2 cup small curd cottage cheese, and 1/4 cup finely chopped yellow onion. Mix with an electric mixer on medium speed until well combined.
  4. Spoon the potato mixture into the prepared casserole dish.
  5. Sprinkle the top evenly with 1/2 cup crushed buttery crackers.
  6. Bake for 30-40 minutes, or until golden brown and heated through. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

19g

Carbs

8g

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