Amazingly Juicy And Flavorful Roasted Chicken Recipe

Unlock the secret to the juiciest, most flavorful roast chicken you'll ever taste! This recipe, perfected over multiple successful attempts, guarantees unbelievably tender meat and crispy skin. Say goodbye to store-bought rotisserie chicken – this easy recipe is so rewarding, you'll never look back! Prepare to impress your family and friends with this culinary masterpiece.

Prep Time 20 mins
Cook Time 1520 mins
Calories 407.8 kcal
Protein 57g
Rating 4.6 (13 Reviews)
Amazingly Juicy And Flavorful Roasted Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazingly Juicy And Flavorful Roasted Chicken

How to Make Amazingly Juicy And Flavorful Roasted Chicken

  1. Preheat oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels. This is crucial for crispy skin!
  3. In a small bowl, combine olive oil, salt, pepper, garlic powder, paprika, and onion powder.
  4. Rub the mixture generously all over the chicken, ensuring even coverage.
  5. Place the chicken in a roasting pan and add the lemon halves and herbs inside the cavity.
  6. Roast for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
  7. Let the chicken rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
  8. Enjoy your incredibly juicy and flavorful roast chicken!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

0g

Fat

44g

Carbs

0g