How to Make Amazingly Juicy And Flavorful Roasted Chicken
- Preheat oven to 425°F (220°C).
- Pat the chicken dry with paper towels. This is crucial for crispy skin!
- In a small bowl, combine olive oil, salt, pepper, garlic powder, paprika, and onion powder.
- Rub the mixture generously all over the chicken, ensuring even coverage.
- Place the chicken in a roasting pan and add the lemon halves and herbs inside the cavity.
- Roast for 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- Enjoy your incredibly juicy and flavorful roast chicken!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
0g
Fat
44g
Carbs
0g
