Ingredients for Bbq Cake
How to Make Bbq Cake
- Preheat your barbecue grill to medium heat (approximately 350°F/175°C).
- Lightly oil the grill grates to prevent sticking.
- Cut the pound cake into thick slices, about 1 inch (2.5 cm) thick.
- In a shallow dish, whisk together 2 large eggs and 1/2 cup (120ml) of milk.
- Dip each slice of pound cake into the egg and milk mixture, ensuring both sides are coated.
- Gently remove the slices and allow excess liquid to drip off; don't squeeze.
- Grill the cake slices for 2-3 minutes per side, or until lightly golden brown and grill marks appear. Aim for a decorative square pattern if desired.
- Remove from grill and let rest for a minute.
- Sprinkle generously with powdered sugar.
- Serve immediately with fresh berries, whipped cream (Chantilly cream), or a scoop of your favorite ice cream.
- For an extra touch of warmth, add a pinch of ground nutmeg or cinnamon to the egg and milk mixture.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
36g
Carbs
8g