Bbq Cake Recipe

Elevate your dessert game with this unique BBQ Pound Cake recipe! Inspired by Ricardo, this recipe transforms a classic pound cake (homemade or store-bought) into a smoky, caramelized treat. Grilled to perfection with a beautiful grill mark, it's then topped with powdered sugar and served with fresh fruit and Chantilly cream or ice cream for an unforgettable culinary experience. Prepare to be amazed!

Prep Time 10 mins
Cook Time 11 mins
Calories 243.9 kcal
Protein 12g
Rating 3.3 (3 Reviews)
Bbq Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Cake

How to Make Bbq Cake

  1. Preheat your barbecue grill to medium heat (approximately 350°F/175°C).
  2. Lightly oil the grill grates to prevent sticking.
  3. Cut the pound cake into thick slices, about 1 inch (2.5 cm) thick.
  4. In a shallow dish, whisk together 2 large eggs and 1/2 cup (120ml) of milk.
  5. Dip each slice of pound cake into the egg and milk mixture, ensuring both sides are coated.
  6. Gently remove the slices and allow excess liquid to drip off; don't squeeze.
  7. Grill the cake slices for 2-3 minutes per side, or until lightly golden brown and grill marks appear. Aim for a decorative square pattern if desired.
  8. Remove from grill and let rest for a minute.
  9. Sprinkle generously with powdered sugar.
  10. Serve immediately with fresh berries, whipped cream (Chantilly cream), or a scoop of your favorite ice cream.
  11. For an extra touch of warmth, add a pinch of ground nutmeg or cinnamon to the egg and milk mixture.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

36g

Carbs

8g

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