Ingredients for Apple Crisp Iv
- 6 medium baking apples, peeled, cored, and sliced (about 6 cups)
- 1/2 cup packed light brown sugar
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- 1/4 cup apple juice
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
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How to Make Apple Crisp Iv
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with 2 tablespoons of lemon juice to prevent browning.
- In a separate bowl, combine the flour, granulated sugar, brown sugar, oats, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 8x8 inch baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
157g
Fat
37g
Carbs
19g
